Cathedrals on Nova

The PBS science program Nova airs a program on the great cathedrals on Wednesday October 5 at 9 pm. I'll be wrapping up a class, but I'll catch it as soon as possible.

Speaking of history on PBS, Ken Burns' new documentary on Prohibition starts tonight. Not medieval, but I'm looking forward to it.

Why I Love eBay

My ambition to visit the Cloisters, the medieval annex of the Metropolitan Museum of Art in New York, has finally been achieved this month. I'll have more to post about that, but before I do, this was a nice prelude. A week or two before departure, I came across this item on eBay... a facsimile of a famous illuminated book owned by the Cloisters.

It was priced at $9.95, plus postage. In my experience, $25.00 is a floor for illuminated manuscript facsimiles on the used market. That is to say, they don't appear to be priced at less than t

hat in a used bookstore that has a clue. And at that price, I would typically buy one that I didn't have on the spot, just on general principles.

On eBay, however, the rules are different. The seller must surely have supposed he would get more bids than this, and I'm not sure why they didn't... but I expect it is related to the fact that the seller didn't use the words "illuminated" or "manuscript" or "medieval". The words "Cloisters" and "facsimile" do appear, but only the latter would have drawn much attention from anyone but me at that moment (my search was on "Cloisters", of

course). The word "Apocalypse" was misspelled in the offer. At any rate, I was the only bidder, and here we are. An auspicious find.

Fantasy Freaks and Gaming Geeks

Fantasy Freaks and Gaming Geeks

Ethan Gilsdorf

Lyons Press, 2009

In my occasional series of brief reviews of mainstream books which mention or discuss the SCA, I've got two more at the moment. Gilsdorf's examination of the modern world of fantasy escapism discusses his own experiences playing Dungeons and Dragons as a young man, and interviews many gamers and enthusiasts of Tolkien and the like. Chapter 10, "In the Beer Line with the King" discusses the author's encounter with the SCA.

Gilsdorf approaches a visit to Pennsic with appropriate enthusiasm... he sews his own tunic, is unhappy with the result and tries again, with still inadequate results. One likes his approach; he doesn't just borrow some nice garb, he gives the thing a serious try. Once at Pennsic, camping with "engineers and programmers", he describes the experience: "Conversation at the camp was sedate. These were no raucous brutes or lofty knights. Order was paramount. A strict spreadsheet and chore book dictated who did what, when. The night I assisted with the cooking, a flowchart determined how and when to allocate resources like fire and prep time."

That caused me some amusement... I always wanted to organize Pennsic camp like that, but the locals tend to resist order. I'd have run it like a military operation if anyone had let me. Oh well.

The author makes the same point as Benjamin Nugent (below): discussing the matter-of-fact and unapologetic knight he quotes at some length, he adds "He was a geek in jock's clothing."

Gilsdorf's take on the SCA is sympathetic and accurate. It makes for an enjoyable read... enough so that I'm going to buy my own copy of this one.

Science and the Middle Ages

James Hannam has written The Genesis of Science: How the Christian Middle Ages Launched the Scientific Revolution. In an interview at the Daily Caller, he explains his thesis, that scientific advancement was a continual effort throughout the Middle Ages, and that the notion of the medievals being ignorant and anti-science was an invention of writers in early modern Europe.

Lady Emma St. John RIP

Lady Emma St. John of Fearanne na Criche passed away on Saturday night, March 19. (This is from the FC mailing list.) I am very sorry to hear it, and condolences to her husband Lord Jon St. John. Emma was a kind lady and her generous travels to cook at events in the Flint area are fondly remembered. She will be missed.

Forme of Cury Documentary

I just ran across this documentary about Richard II's The Forme of Cury on YouTube, courtesy of the ever helpful SCA Today website. It is apparently part of a series starring Clarissa Dickson Wright, more famous perhaps for being half of the Two Fat Ladies cooking show partnership. I actually have never seen any of it, but I have one of their cookbooks and have made a lot of use of it. This documentary is quite good... the pickiest authenticity nut might have some acerbic comments here and there, but I particularly enjoyed the swing music during the costumed medieval cooking scenes and the sight of stuck up young Richard watching protests on television and switching them off in a huff!

Wright is respectful and informative about the recipes and altogether fun to listen to and watch; she serves three dishes from the cookbook to a panel of medievalists and others at the end and they're obviously having a great time. I've cooked two out of the three dishes myself, and am anxious to try the Roast Goose with Sauce Madame.

American Nerd

American Nerd: The Story of My People

Benjamin Nugent

New York: Scribner, 2008

Nugent pens a highly readable and amusing tale of his youth and experiences among the nerds: Dungeons and Dragons players, computer gamers... and of course, members of the Society for Creative Anachronism, of whom the author says "...they're nerds who have banded together and found a way to make themselves non-nerds within a separate universe."

The book is quite literate and sophisticated. Nugent does not seem to have been a SCA member but merely to have been aware of the organization. He describes a visit to the Estrella War with evident enjoyment and fairness. "...they've found a way to solve the old problems that Muscular Christianity and the Victorian sports advocates with their physique buttons sought to address."

Time Machines

Time Machines: The World of Living History

Jay Anderson

Nashville, TN: The American Association for State and Local History, 1984

This now rather old volume has a chapter on the Society for Creative Anachronism, from p. 167-172. Anderson, a reenactor who has written at least two more books on living history, didn't seem as impressed with the SCA as he was with many of the more authenticity focused organizations he could observe. But he gives the SCA of a quarter-century ago a fair hearing.

The chapter is titled "Prince Valiants" and the author makes a rather good point when he says

The ladies and gentlemen of the SCA use anachronisms creatively to improve the quality of contemporary life. Their approach to the Middle Ages, the period of history from roughly the Fall of Rome to the seventeenth century, is straight out of Hal Foster's "Prince Valiant." And their premise is that a sojourn into this magical time will help the modern time traveler endure the altogether too obvious examples of strife and pestilence that characterize our modern world, the epoch of 1984.

For those who never read Prince Valiant, especially the great old stuff from the 30s and 40s when Hal Foster was in his prime (it's been reprinted in several formats), the strip was ostensibly set in King Arthur's time, and the author/artist took some care to depict aspects of the Middle Ages and historical events... but in a fun mishmash of twelfth century armor, Arthurian legend, late antiquity historical hijinks and various other anachronisms. The SCA does in fact come to mind to the modern day fan of Prince Valiant.

Anderson goes on to point out the distinction between other reenactor groups and the SCA: "While most other buff groups now make it relatively difficult to join their organizations - the American Mountain men require the pilgrim to do a year's probation, for example - the SCA offers all manner of assistance..."

Time Machine's take on the SCA is fairly brief and a bit superficial, but it lacks the inaccuracies one has often seen in materials written by non members. If one can find a copy, it's fun to see the old early 80s armor in photos... we really used to look like that.

I might mention here that the book also discusses living history museums, research projects and reenactor groups in entertaining detail.

More on "Suburban Knights"

This NPR slideshow and article describes the "Suburban Knights" book I briefly reviewed a few posts ago.

The French Renaissance in Chicago

The Art Institute of Chicago will host "Kings, Queens, and Courtiers: Art in Early Renaissance France" beginning in February. There is a fine article about a larger version of the exhibit at the Grand Palais in Paris in the October 16 2010 edition of The Economist. The article can be found at this link. You can go here to see the page for the exhibit. The Economist says the Paris exhibit was disappointingly unfocused, but the Chicago version "promises to be more sharply focused. Not coincidentally, it will be about half the size."

While looking around the Art Institute's website, I also noted that their permanent collection of arms and armor, which is apparently not ordinarily on full display, is getting an airing in an exhibition of its own, details here.

SCA Census

I think this is an interesting initiative by the SCA... emphasizing that opinions of past members (and I qualify despite my intermittent blog here) is desired finally caught my interest. I encourage others to fill out the survey... it was quick and painless.

The entire message is reproduced below, with permission, so this is a very long post:

There is a project that impacts future of the SCA in a very real way. It is the SCA Census 2010 project.

The SCA Census 2010 Committee was asked by the Board of Directors to develop a census-level survey to help the SCA to move forward into the next decade; to identify, address and work on current issues; to gain a deeper understanding into what makes the SCA what it is today; and to delve into the reasons for joining, remaining in, and leaving the SCA.

So far we have heard from over 10,000 past and present participants, a good first step. Of these 10,000, only 1000 are folks who no longer participate in the SCA. We need to hear from you all, especially the folks that no longer actively participate. We would ask each of you, if able, reach out to those past participants who left the SCA and ask their assistance by taking this survey.

The only way we can understand what is important is by hearing from you, so please take the time to complete the survey at www.surveymonkey.com/s/SCA2010Census or visitwww.sca.org.

The Survey will remain open until December 1st. Once the data collection is completed, the results of this survey will be made available on the SCA 2010 Census website. Be assured that the survey data collected or published will remain completely anonymous and will not be sold or shared beyond this survey's purpose. You will never be asked for information that will identify you.

If you would like to learn more about the SCA 2010 Census, if you have questions or ideas about the project, please contact the committee at scacensus2010@sca.org.

With your help we can create an SCA which will last another 4 decades.

Sincerely,

Erik Langhans, Director, SCA Inc.

(Sir Modius von Mergentheim, KSCA, OL, OP)

On Behalf of the SCA 2010 Census Committee

www.sca.org/scacensus2010

Breakdown by Kingdom

Approx. 10,000 completed surveys

363 Æthelmearc

Member Participants 269

Non Member Participants 40

Not Current Participants 54

823 Ansteorra

Member Participants 541

Non Member Participants 119

Not Current Participants 163

1079 An Tir

Member Participants 767

Non Member Participants 155

Not Current Participants 157

170 Artemisia

Member Participants 124

Non Member Participants 27

Not Current Participants 19

424 Atenveldt

Member Participants 304

Non Member Participants 46

Not Current Participants 74

824 Atlantia

Member Participants 581

Non Member Participants 99

Not Current Participants 144

597 Caid

Member Participants 432

Non Member Participants 76

Not Current Participants 89

444 Calontir

Member Participants 326

Non Member Participants 59

Not Current Participants 59

336 Drachenwald

Member Participants 241

Non Member Participants 57

Not Current Participants 38

284 Ealdormere

Member Participants 174

Non Member Participants 37

Not Current Participants 73

847 East

Member Participants 555

Non Member Participants 135

Not Current Participants 157

220 Gleann Abhann

Member Participants 171

Non Member Participants 25

Not Current Participants 24

555 Lochac

Member Participants 388

Non Member Participants 87

Not Current Participants 80

498 Meridies

Member Participants 345

Non Member Participants 80

Not Current Participants 73

839 Middle

Member Participants 589

Non Member Participants 101

Not Current Participants 149

493 Northshield

Member Participants 297

Non Member Participants 44

Not Current Participants 152

343 Outlands

Member Participants 244

Non Member Participants 54

Not Current Participants 45

344 Trimaris

Member Participants 251

Non Member Participants 43

Not Current Participants 50

496 West

Member Participants 343

Non Member Participants 85

Not Current Participants 68

Comments are strongly encouraged and can be sent to:
SCA Inc.
Box 360789
Milpitas, CA 95036

You may also email comments@lists.sca.org.

This announcement is an official informational release by the Society for Creative Anachronism , Inc. Permission is granted to reproduce this announcement in its entirety in newsletters, websites and electronic mailing lists.

Pennsic

The Pennsic War approaches, and once again, even the notion of going is out of the question for me. I am teaching three classes during my school's summer term... they meet on Tuesdays and Thursdays through late August. In theory, I could arrange for substitutes... or given sufficient lead time, I might be able to make some other sort of arrangement.

I'm not overly concerned about missing this year. I've been in retirement from the SCA for some time (this blog is my only category of activity right now); I would be unready to camp or participate at this date. But I do not want to be in the position of never again attending, either.

Maybe next year. But even now, I have this strange notion of appearing for just a day or so, staying in a hotel, perhaps, and donning medieval pilgrim's garb, complete with broad brimmed hat, cloak, and scrip. Why not? A somewhat expensive and perhaps pointless jaunt at the moment, but it would be nice to watch a battle or two, see the sights, say hello to old friends, contemplate new ventures.

A Serious Look at the Hobby

Medieval Fantasy as Performance; The Society for Creative Anachronism and the Current Middle Ages by Michael A. Cramer

February 2010 from The Scarecrow Press

$39.95

As long as I've been engaged in hobbies or areas of historical interest, it has been my habit to at once seek out books and magazines (for a hobby where such things are available) to get acquainted with the culture and rules of the community I was joining, or considering joining. It seems like an obvious thing to do, but I long ago became aware that not everyone considers that step worthwhile. In the Society for Creative Anachronism, there used to be a strong tendency for the rules and customs of the hobby to be conveyed informally, through person to person contact. Possibly this has changed to some degree with the advent of the Internet, of course.

When I joined in 1982, I was, as far as I could tell, unusual in immediately seeking out every possible pamphlet and document about the SCA and the Middle Kingdom. There was a fair amount available, including the Folump Press publication A Brief History of the Middle Kingdom, (which was invaluable.) And yet often over the years, I was surprised at the short institutional memory of the organization. Even brief and accessible documents appeared invisible to many colleagues. This could be a particular problem during local political disputes, as members were quite capable of dismissing any suggestion of how things were done if these rules conflicted with more convenient assumptions cherry-picked from officer handbooks. (The publication of the excellent but regrettably flexible Seneschal's Handbook for the MidRealm in the mid 1990s was actually a catastrophe for my local branch... the locals all selected the lines from the book they preferred that affected the dispute at hand, and ignored lines that gave different perspectives. When there was no solution for this, the branch suffered a completely unnecessary migration of many of the members to an attempt at a rival branch that was impossible for them to organize as they had envisioned according to the real rules of the SCA... which they had never absorbed.)

In 1982, I would have been overjoyed to have had access to something like Medieval Fantasy as Performance. The book is not a guide to the SCA, or a history of it, I hasten to add. Cramer, a longtime prominent member in the West Kingdom, is also a theatre professional and approaches his topic from the perspective of how members perform the recreation of the Middle Ages and Renaissance. He is clear in his description of how the organization depicts the historical period as it pleases rather than as it was.

The utility of the book for me is Cramer's careful and knowledgeable look under the hood, explaining the motivations and interpersonal mechanisms behind the SCA's culture. He explains the origins of the organization, and describes how it gradually evolved the forms of performance it follows today, including court ceremonial, tournament combat and especially what he terms the Summer King and Winter King games. This is quite a lot of fun; I particularly enjoyed his placing the SCA's activities in a larger scholarly context.

I would unreservedly recommend the book. Both new members curious about the organization and old timers who care to reflect on it would enjoy and appreciate it.

Beaux Arts Cocktail

Time for something different. One of my other hobbies is making classic cocktails, and I don't have anywhere to write about that, so I've decided that I'll occasionally say something about it here.

Tonight I leafed through one of the most famous and respected cocktail books, The Fine Art of Mixing Drinks, by David Embury, looking for inspiration. Embury's book was out of print for many years and was selling for hundreds of dollars on eBay until it was reprinted in a very handsome edition by a new publisher named Cocktail Kingdom. I was lucky enough to find a battered paperback a couple of years ago just before the republication, but I'm referring to the new edition.

Embury was a lawyer with a rather personal take on cocktails... very opinionated and detailed. He describes ingredients in terms of parts, which the uninitiated may find a barrier. The average recipe calls for ounces or tablespoons, which is accessible; or awkwardly in "measures", "jiggers", "shots" or "wineglasses" depending on the age of the reference. Parts are flexible, however, because you can scale the cocktail up or down in size, or mix a bunch for friends if they're handy and thirsty.

However, I am but a humble professor in the social sciences, so math ain't my bag. There's a reason I went to law school instead of studying something useful, don't you know. So recipes that use sizes other than the classic cocktail from the mid-20th century, with which I'm most familiar, are a mild problem. Sometimes one looks at five parts of this and three of that and the brain grows fogged and one decides to make a Martini or a Manhattan, because one has made a good many of those and already knows the proportions.

But sometimes one wishes to experiment, and I'd never made a Beaux Arts Cocktail. With a name like that, it has to be good. In Balian's world, anything not constructed with an eye toward the Gothic ought to be either Classical or Beaux Arts. As far as I'm concerned, everything else could usefully be blown up so we can build something appropriate. Well, Arts and Crafts style houses are ok, too. But I digress.

The ingredients are not extraordinarily difficult (although I had a bad moment when the pineapple juice wasn't where I thought it was, after everything else had already been added). Indeed, there is only one ingredient that is even faintly unusual, and it can be found in any decent liquor store. And you ought to have it... doesn't it sound intriguing when it appears in one of the Godfather movies? (See, Breac, I do get a few popular culture references!)

Here are the ingredients: six parts gin; 1 part dry vermouth; 1 part sweet vermouth; 1 part pineapple and orange juices, half and half, as Embury puts it. And finally, a dash of Anisette (that's the one that gets mentioned in a Godfather film; a guest asks for it, if I recall... Marlon Brando's character requests a glass of Strega when he is told of his eldest son's death, I believe. I'd require some brandy at just such a moment, myself, but no doubt the Godfather is made of sterner stuff than I; and that completes my store of Godfather trivia).

First, let's consider the proportions. Cocktails have grown in size over the last century. They were about two ounces or so in proportion to begin with, before Prohibition, and were served in a three ounce cocktail glass... quite small by modern standards; they generally had about three ounces of ingredients by mid-century, and were served in a four ounce glass. They've gotten bigger since then. Don't expect to find proper cocktail glasses at the store, I'm afraid. Try antique and thrift stores. The seven to twelve ounce or even bigger cocktail glasses one is apt to find in stores today are more suitable for constructing a hazing incident, not a cocktail. Those are punchbowls, not cocktail glasses.

Since I'm most familiar with the mid-century three ounce cocktail, I naturally attempted to put the proportions into thirds. Easy, as it turns out: there are a total of nine parts, so that divides easily into three ounces. Six parts of gin is two ounces; the other three parts become thirds of an ounce. A dash needn't be considered... you just add that at the end. See? Even we JDs can do a little math when necessary. Making cocktails is an important task... one must strain the little gray cells for such vital matters! (No, I didn't have to use my fingers. Be nice. I occasionally even use algebra on my econ students... although it helps not to tell them that's what it is.)

Now, frankly, this is a fussy cocktail by the standards of a property mixed drink. Three or four ingredients are usually quite enough. Some would turn up their noses at a drink with six, or suggest snidely that such lists of ingredients are best left to the world of faux tropical, or Tiki drinks. Not that there's anything wrong with that.

But there is a practical matter. Two ounces of gin are easy to measure. One third of an ounce of two different vermouths each aren't too bad, but that last third of an ounce has to be measured patiently: a sixth of an ounce is orange juice and a sixth is pineapple juice. A well made cocktail should be measured carefully... a little two ounce angled measuring cup from Oxo is best, as you can see from above when you've hit the mark. Don't try just pouring by sight. Maybe a professional bartender knows what he's doing with that... just dashing in six ingredients by sight for this cocktail would likely result in a mess unless you were very lucky. Think about it... is a recipe calling for a sixth of an ounce of something precisely going to work properly if you just slop some pineapple juice in and call it good?

At the end, there is a dash of Anisette. This is an anise-flavored liqueur, and is basically performing the function that bitters often serve in cocktails. It would take over the drink entirely if you add too much. But how much is a dash? If you have something in a bitters bottle, it's no problem... you literally just dash a bit of liquid into the shaker and that will be right. But Anisette comes in a regular bottle. The sources describe the quantity of a dash differently, but let us say that it should be no more than an eighth of an ounce as a rule. For some ingredients in some cocktails, it may work to go big. For something as distinctive as anisette, a very cautious and minimal bit of liquid at the bottom of the measuring cup, well under an eighth of an ounce, seems wise.

A cocktail with fruit juice is traditionally shaken, not stirred. Add ice to the shaker and shake well. Many people are afraid to shake for very long... they don't want the drink to get too diluted. While most cocktails should be strong, remember that a little melted water from ice is accounted for in the recipe. You want to get the thing cold. Shake a little longer than you think is right at first. A fair rule is to shake until your hand hurts a bit from the cold on a metal shaker.

The cocktail glass has been retrieved from the freezer... the glass should always be pre-chilled by this method or by letting it sit with ice in it (discard the ice if you do this)... and finally the drink is strained into the glass.

So how does it taste? Well, it's pretty damn good. The best cocktails are more than the sum of their parts. And believe me, your average bar guide is filled with blah drinks that you won't want to repeat. But not in David Embury's book. He would have scorned to include anything merely ordinary. The Beaux Arts doesn't quite taste the way you would imagine picturing gin with the familiar vermouths. The fruit juices round it off, they don't make it fruity. You end up with a flavor that is difficult to describe. It tastes like a Beaux Arts, one is forced to conclude. The Anisette is just barely there... just enough to remind you that this is a drink for grownups, not a sweet concoction to hide the gin.

Brands? Gordon's for the gin, but if I make it again, I think I'll upgrade to Beefeater. Martini and Rossi for the dry vermouth; Cinzano for the sweet. (These are simply the standard vermouths I stock and suit my taste. I actually prefer Noilly Prat for dry, but they changed the formula last year and I'm saving my last few bottles of the old stuff.) The Anisette is Mr. Boston's. Liqueurs you use once every six months are a problem. Going high end is exorbitant when you'll want dozens of different flavors eventually. Some liqueurs are a false economy if you do that, of course... the best triple sec you can afford is wise, for example. The orange juice is a good-quality commercial blend of 100% juice. In theory, fresh squeezed is better, but for oranges, I find that the taste profile is too unpredictable... you know what you're getting with Simply Orange. Dole's canned unsweetened pineapple juice is what everyone uses in cocktails. I wouldn't do any of this with a recipe that called for lemon or lime juice, I hasten to add.

Well, there's a cocktail for you. As you can see, it is the sort of thing you can put a lot of thought and care into, like any hobby. Does it make the cocktail taste better, my reader might wonder?

Yes, it does.

Picture Book

Suburban Knights: A Return to the Middle Ages

E. F. Kitchen

July 2010 from powerHouse Books

$35.00

This is a book of full-page photographs in black and white of SCA members posing in their armor (or one page, in garb). The photos are accompanied by text with quotes from many of the recreationists depicted. There is a photo leading off the book of Sir Ranthulfr Asparlundr of the MidRealm (he also gets a photo in Medieval Fantasy as Performance). The book closes with our Baroness Dulcinea Maria Magdalena von Muhlberg y Aguilar. Most of the pictures are of fairly prominent members, many from the western kingdoms, it appears.

The book itself is handsomely mounted and well bound. It's a pleasure to handle and examine, although it is a little light on content, and I'm not sure that all of the members depicted are necessarily coming off as well as they might hope. The black and white works better in some photos than others... one misses the bright colors of heraldry and some of the scenes seem bleak or melodramatic. Some are great photos, to be sure: Duke John Fitzgerald de Clare on p. 39, Sir Gaston Bonneville de la Croix at p. 47 and Sir Tristan Pfalzgraf von Eisig at p. 53 all look particularly sharp.

The black and white photos seem like an odd choice to me. It gives the book an old-fashioned air, to be sure, but an air of the 19th or early 20th century. Color would have been better for the Middle Ages... they didn't have photography anyway. But perhaps others would disagree. Certainly it's all interesting to look at. It also seems to me that the similarity of the poses fails to capture all the possibilities. There are no group scenes, no indoor depictions. Each photo has one subject, usually dramatically posed with a sword or other weapon (Duke John has an attendant with his banner, one of the reasons his image seems more interesting.) This makes the images seem more stiff... they aren't naturalistically depicted. The kind of photos taken for, for example, Embleton and Howe's Medieval Soldier, are a good deal more pleasing and even inspiring.

I'm guessing that the imagery will please and intrigue some other readers. The fact that it doesn't do much for me is perhaps a personal matter.

My principal objection to the text is the author's interest in one of the major motivations for people joining the SCA. Master Waldryk the Firedryk is quoted on p. 12:

"I killed Frank Renn 12 years ago. I didn't like Frank Renn. I killed him and I made Waldryk." The speaker notes his inability to find fulfillment in other ways, name-checking Christianity with disfavor (a frequent and highly ironic motivation for wanting to emulate medieval European figures, I always thought), and concludes that his identity as Master Waldryk is the person he wants to be.

I have never met Master Waldryk and am not knocking him. When I say this, I'm using him as a stand-in for a view of the world that I'm usually sorry to hear about in the SCA. It makes me uncomfortable and puzzles me. And maybe that's my problem, not his, or that of others for whom his comments might seem resonant.

But I just never got this business of using the SCA as an escape from modern society for more than an entertaining weekend. I suppose that's because I'm happy enough with who I am in the 21st century world. I find fulfillment in my profession and other hobbies and interests. My real identity is that person. Balian de Brionne is what, then? A mask, a pose, a role to play? A whimsy on the weekend? Well, not exactly. It is a powerful thing to choose a new identity for yourself, a new name and a new set of allegiances. One can be a new person. There is a great appeal in that. But it has always seemed to me like a momentary escape into another identity, not one that is actually preferable.

Candidly, Suburban Knights is a little pricey for what it is... I'm not even sure SCA members are the target audience. I bought it suspecting from the description it would disappoint; but it is my custom to buy books about the SCA. It's not like there are many, after all. So I recommend it mildly. It's amusing and has some interesting commentary by members of the organization.

Writing Style

At the always interesting A Commonplace Book (my nominee for best title for a history-oriented blog, by the way - wish I'd thought of it first!) the author recently commented on and linked to I Write Like, a site which analyzes writing and suggests which famous author your style most resembles.

With some trepidation, I submitted four of the longer posts from this blog. The results:

1. Dan Brown. (Dear god. Either I should stop writing now or I need to consider a career change to writing thrillers for people with short attention spans.)

2. James Joyce. (Really, I may cry now. Must be strong.)

3. and 4. Cory Doctorow.

Who the hell is Cory Doctorow? Science fiction writer and blogger, apparently. I've never read him, and had to look him up, so I don't know what to make of that.

New Books on the SCA

Books about the Society for Creative Anachronism... not self-published items for internal use, but regular published books sold on Amazon.com... are pretty rare. The only one I know of is The Knights Next Door, by Patrick O'Donnell. The SCA is discussed in a number of books about historical recreation groups and the like, but I don't know of any others that take the organization as a primary focus. There are several books by SCA members, such as Professor Steven Muhlberger's books on chivalric topics and Brian Price's opus on reproducing 14th century armor... but these are books which simply happen to be of intense interest to members of the organization, not books about it.

This, however, two new books have been published: Medieval Fantasy as Performance by Michael A. Cramer, and Suburban Knights: A Return to the Middle Ages by E. F. Kitchen. I will review both in subsequent posts. I heartily recommend the former; the latter is harmless fun.

I should note that it is possible I've missed something. I've been on an almost complete hiatus from participation in the SCA for quite some time now, essentially since late 2007, and while I haven't entirely lost interest, I don't feel like I have the sense of knowing what goes on and what everyone is talking about.

New Site for Battle of Bosworth Field

Local authorities in England believe they've found evidence pinning down the location of the 1485 Battle of Bosworth Field, in which King Richard III lost his life, passing the crown to Henry Tudor. The story is here.

The site of the battle has long been disputed, so this isn't a huge surprise. But they mention only one piece of evidence... a silver boar badge. I assume they have more than that, and we'll find out more in due course. My colleague Lord Breac just sent me the link, so I haven't checked to see what else has been revealed about this.

Michigan Meadery

B. Nektar, a Michigan meadery, is featured in this video.

Crossbow Inn

It just came to my attention that there is a medieval-themed restaurant in Grand Blanc, Michigan (nearby, in other words) called the Crossbow Inn. As you can see from their photos, the ambiance is "medievalish" rather than medieval, but that's to be expected. And the menu is completely conventional, without even a nod at the Middle Ages or even Europe. If I try it, I'll mention it here, but I'm told they have good steaks.