Wright is respectful and informative about the recipes and altogether fun to listen to and watch; she serves three dishes from the cookbook to a panel of medievalists and others at the end and they're obviously having a great time. I've cooked two out of the three dishes myself, and am anxious to try the Roast Goose with Sauce Madame.
Monday, March 14, 2011
Forme of Cury Documentary
I just ran across this documentary about Richard II's The Forme of Cury on YouTube, courtesy of the ever helpful SCA Today website. It is apparently part of a series starring Clarissa Dickson Wright, more famous perhaps for being half of the Two Fat Ladies cooking show partnership. I actually have never seen any of it, but I have one of their cookbooks and have made a lot of use of it. This documentary is quite good... the pickiest authenticity nut might have some acerbic comments here and there, but I particularly enjoyed the swing music during the costumed medieval cooking scenes and the sight of stuck up young Richard watching protests on television and switching them off in a huff!