The revel last Sunday was quite a success. It was at the home of Lord Gerard, and it nearly overwhelmed the available space. It was so crowded that when it was time to leave, I did something I never do and went home in garb just to avoid staying in everyone's way while I gathered my kit and occupied a bathroom. There were 33 by my count.
There were some little problems to solve. We need to take care about providing suitable activities for youngsters. And we might be outgrowing our custom of using private homes for revels if attendance is going to stay up near the levels we used to attain back in the early 90s.
My dish was Bourbelier de Sanglier (Loin of Pork in Boars Tail Sauce). I've done it before, many times, but there are always refinements. This was one of my finer efforts, if I may say so. I basted the roast, which I usually don't bother with, and the sauce turned out better than usual. A highly satisfactory dish.
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